Thanks to organic plant nutrients and amino acids contained in it:
From planting to flowering
| Guaranteed Contents | % W/W |
| Organic Matter | % 45 |
| Organic Carbon | % 20 |
| Humic+Fulvic Acid | % 19,2 |
| Total Nitrogen | % 3,5 |
| Total Phosphorus | % 1,9 |
| Free Amino Acids | % 9 |
| Water Soluble K2O | % 2 |
| pH | 4,5-6,5 |
| RECOMMENDED PLANT SPECIES | PLANTS | DOSAGE (FROM SOIL) | DOSAGE (FROM LEAF) |
| FIELD CROPS | Cereals (wheat-barley-oat), Leguminous plants (soy-lentil- chickpea), cotton, corn, sunflower, tobacco, potato, beet, etc. | 400-600 cc/da | 250-500 cc/100 L |
| VEGETABLES | Tomato, pepper, eggplant, cucumber, pumpkin, melon, watermelon, cabbage, lettuce, etc. | 1-2 L/da | 250-500 cc/100 L |
| FRUIT TREES AND VINEYARD | Stone seed fruits (cherry, plum, apricot, etc.), Soft seed fruits (apple, pear, etc.), Citrus trees (orange, lemon, etc.), Hard-shell fruits (walnut, hazelnut,. etc.) olive, vineyard, banana | 1-3 L/da | 250-500 cc/100 L |
soil amendments
soil amendments
special products
plant nutrition
soil amendments
