- Screening of antifungal activities of 21 oxygenated monoterpenes in-vitro as plant disease control agents
FUNGUCIDES
- Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
- Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits
- Biological control of the potato dry rot caused by Fusarium species using PGPR strains
- Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape
- Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum
- Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary,the Causal Agent of White Mould Disease in Red Cabbage, by Some Bacteria
- Potential of Some Bacteria for Biological Control of Postharvest Citrus Green Mould Caused by Penicillium digitatum
- Investigation on the biological control of Alternaria alternata
- Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage
- SCREENING OF TRICHODERMA HARZIANUM RIFAI (1969) ISOLATES OF DOMESTIC PLANT ORIGIN AGAINST DIFFERENT FUNGAL PLANT PATHOGENS FOR USE AS BIOPESTICIDE
- Determination of Some Biological Control Agents Against Alternaria Fruit Rot in Quince
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