• Converts macro molecules into micro molecules, thus enabling the plant to make better use of these nutrients.
• Supports increase of yield through saving of energy consumed by plant so as to produce enzyme in itself.
• Speeds up microorganism activities and biochemical reactions in soil to further enhance soil fertility, thus paving the way for an economic and useful fertilization.
• Helps the plant in formation of a good root system.
| GUARANTEED CONTENTS | % W/W |
| pH | 3,5 – 5,5 |
| Total Organic Substance (%) | 10 |
| Names and activities of enzymes | Alpha-Amylase Enzyme 70 U/m |
| CROP TYPE | CROPS | FOLIAR APPLICATION |
SOIL DRENCH IRRIGATION / DIPPING |
| VEGETABLES | Tomato, pepper, eggplant, cucumber, pumpkin, melon, watermelon, cabbage, lettuce, etc. | 250-500 cc/100 L | 1-2 L/da |
| FRUIT TREES AND VINEYARD | Drupe fruits (cherry, plum, apricot, etc.), Pome fruits (apple, pear, etc.), Citrus trees (orange, lemon, etc.), Hard-shell fruits (walnut, hazelnut,. etc.) olive, vineyard, banana | 250-500 cc/100 L | 1-2 L/da |
| FIELD CROPS | Cereals (wheat-barley-oat), Leguminous plants (soy-lentil- chickpea), cotton, corn, sunflower, tobacco, potato, beet, etc. | 250-500 cc/100 L | 1-2 L/da |
