- Prevents pathogen development by competing against most soil and leaf pathogens.
- Provides a positive balance of useful microorganisms on the leaf surface. Increases the content of chlorophyll and carotenoids by secondary metabolite activation.
- By producing organic acid or amino acid, it converts the free nitrogen in the air into nitrate and ammonium form that plants can utilize, increasing the uptake of plant nutrients in the soil, providing good vegetative development. Accordingly, the yield and quality of the product increase.
- Not to be used with bactericidal and copper-containing preparations.
