Eff ects of plant growth promoting rhizobacteria on fruit set, pomological and chemical characteristics, color values, and vegetative growth of sour cherry (Prunus cerasus cv. Kütahya)
Antibacterial Activities of Essential Oils, Extracts and Some of Their Major Components of Artemisia spp. L. Against Seed-Borne Plant Pathogenic Bacteria
Partial Purification of Phytase and Mannanase from Lactobacillus plantarum and Kinetic Determination of the Features of the L. plantarum immobilized onto the Magnetite Florisil Nanoparticle